SNAP Process and Technology Improvement Grants

Agency: Food and Nutrition Service

10.580 -- Supplemental Nutrition Assistance Program, Process and Technology Improvement Grants

Archived opportunityLast Updated: May 13, 2026

Description

Process and Technology Improvement Grants (PTIGs) support efforts by State agencies and their community-based and faith-based partners to develop and implement projects that focus on improving the quality and efficiency of Supplemental Nutrition Assistance Program (SNAP) operations and processes.

Informational webinars will be offered to prospective applicants. To register, visit the links below:

May 6, 2021, PTIG Webinar

May 14, 2021, PTIG Webinar

Eligibility

Eligible applicants

Government

State governments
County governments

Additional information

Eligible entities: • The 53 State agencies that administer SNAP;• State or local governments; • Agencies providing health or welfare services; • Public health or educational entities; and • Private non-profit entities such as community-based or faith-based organizations, food banks, or other emergency feeding organizations.

Grantor contact information

Description

Anna Arrowsmith Grants Officer

Email

Anna Arrowsmith

anna.arrowsmith@usda.gov

Documents

File name	Description	Last updated
FNS-906_-_Grant_Program_Accounting_System_and_Financial_Capability_Questionnaire.pdf	Fillable FNS-906	Apr 23, 2021 01:25 PM UTC
FY_2021_PTIG_Request_for_Applications.pdf	Request for Applications - FY 2021 PTIG	Apr 23, 2021 01:26 PM UTC

Link to additional information

FNS Grants Web Page

Archived: July 22, 2021

Application process

This site is a work in progress. Go to www.grants.gov to apply, track application status, and subscribe to updates.

Award

$5,000,000

Program Funding

Expected awards

$20,000

Award Minimum

$2,000,000

Award Maximum

Funding opportunity number:

USDA-FNS-FY2021-SNAP-PTIG

Cost sharing or matching requirement:

Funding instrument type:

Grant

Opportunity Category:

Discretionary

Opportunity Category Explanation:

Category of Funding Activity:

Food and nutrition

Category Explanation:

History

Version:

Posted date:

April 23, 2021

Archive date:

July 22, 2021