Laying Hen and Turkey Research Program
Agency: National Institute of Food and Agriculture
- 10.245 -- Laying Hen and Turkey Research Program
Archived opportunityLast Updated: May 13, 2026
View version history on Grants.gov
Description
The Laying Hen and Turkey Research Program focuses on supporting research projects to improve the efficiency and sustainability of laying hen and turkey production through integrated collaborative research and technology transfer. The National Institute of Food and Agriculture (NIFA) requests applications for the
Laying Hen and Turkey Research Program to support research into:
1. disease prevention, which includes research on vaccines, diagnostics, disease resistance and reducing pathogen transmission;
2. antimicrobial resistance, including alternatives to antimicrobials, new antimicrobial technologies, and mitigation of multidrug resistance;
3. nutrition, including alternative and sustainable feeds;
4. gut health, including improvements that promote animal health and improved understanding of impacts of pathogens, commensals and the microbiome; and
5. alternative housing systems under extreme seasonal weather conditions.
Eligibility
Eligible applicants
Miscellaneous
- Other
Additional information
Grantor contact information
Description
If you have any questions related to preparing application content.
Documents
| File name | Description | Last updated |
|---|---|---|
| FY23-LHT-RFA-508.pdf | FY2023 - Laying Hen and Turkey Research Program - RFA | May 8, 2023 07:56 PM UTC |
Link to additional information
Archived: July 13, 2023
Award
$927,258
Program Funding
3
Expected awards
$300,000
Award Minimum
$465,000
Award Maximum
Funding opportunity number:
USDA-NIFA-OP-009862
Cost sharing or matching requirement:
Funding instrument type:
Grant
Opportunity Category:
Discretionary
Opportunity Category Explanation:
Category of Funding Activity:
Agriculture
Category Explanation:
History
Version:
2
Posted date:
May 8, 2023
Archive date:
July 13, 2023
