Chesapeake Bay Program Office Fiscal Year 2021 Request for Applications for CBP 2025 Tidal Water Model for the Assessment of 2035 Climate Change Risk to the Chesapeake TMDL
Agency: Environmental Protection Agency
- 66.466 -- Chesapeake Bay Program
Archived opportunityLast Updated: May 13, 2026
View version history on Grants.gov
Description
The U.S. Environmental Protection Agency’s (EPA) Chesapeake Bay Program Office (CBPO) is announcing a Request for Applications (RFA) for supporting Chesapeake Bay Program (CBP) goals related to the CBP requirement of a state-of-the-science model of the Chesapeake Bay tidal waters using an unstructured grid to be completed and fully operational by 2025. The new 2025 tidal Bay Model is required for the assessment of the Chesapeake TMDL water quality standards under 2035 climate change conditions. Specific support requested is for an overall main stem Bay and tributary TMDL simulation framework of model development and application to support the 2025 assessment of 2035 climate change risks and challenges to the Chesapeake TMDL water quality standards. The work includes the development and calibration of a fully-operational model by December 2024 for the tidal waters of the Chesapeake using the CBP ICM water quality code (FORTRAN or equivalent).
Eligibility
Eligible applicants
Miscellaneous
- Other
Additional information
Grantor contact information
Description
hargett.james@epa.gov
Documents
| File name | Description | Last updated |
|---|---|---|
| EPA-R3-CBP-21-08.pdf | Full Announcement | Aug 5, 2021 01:11 PM UTC |
Link to additional information
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Archived: October 20, 2021
Award
$1,650,000
Program Funding
1
Expected awards
$--
Award Minimum
$1,650,000
Award Maximum
Funding opportunity number:
EPA-R3-CBP-21-08
Cost sharing or matching requirement:
Funding instrument type:
Cooperative agreement
Opportunity Category:
Discretionary
Opportunity Category Explanation:
Category of Funding Activity:
Environment
Category Explanation:
History
Version:
1
Posted date:
August 5, 2021
Archive date:
October 20, 2021
