The Gus Schumacher Nutrition Incentive Program Competitive Grants Program
Agency: National Institute of Food and Agriculture
Assistance Listings
- 10.331 -- Food Insecurity Nutrition Incentive Grants Program
Archived opportunityLast Updated: May 13, 2026
Important dates
- Archived: June 3, 2023
- Closed: May 4, 2023
Award details
- Expected project funding: $36,300,000
- Expected awards: 15
Award min.
$1,000
Award max.
$15,000,000
- Funding opportunity number:USDA-NIFA-FINI-009750
- Cost sharing or matching requirement:Yes
- Funding instrument type:
- Grant
- Opportunity Category:Mandatory
- Opportunity Category Explanation:Not specified
- Category of Funding Activity:
- Agriculture
- Category Explanation:Not specified
History
- Posted date: February 2, 2023
- Archive date: June 3, 2023
- Version: 1
Summary
Jump to documentsThe GusNIP Nutrition Incentive Program aims to fund and evaluate projects intended to increase the purchase of fruits and vegetables by USDA SNAP participants in all 50 States, the District of Columbia, Guam, and Virgin Islands and the USDA NAP participants in Puerto Rico, American Samoa, and the Commonwealth of the Northern Marianas Islands by providing incentives at the point of purchase.
Eligibility
Miscellaneous
- Other
Additional information on eligibility
A. Eligibility Requirements
Eligibility to apply for a GusNIP Nutrition Incentive Program grant is limited to governmental agencies and non-profit organizations. Institutions of higher education that are local, county, tribal, territory, or state government agencies must provide documentation in support of eligibility as a governmental agency.
Documents
| File name | Description | Last updated |
|---|---|---|
| FY23-GusNIP-RFA-508.pdf | FY2023 - The Gus Schumacher Nutrition Incentive Program Competitive Grants Program - RFA | Feb 2, 2023 08:15 PM UTC |
Agency contact information
Email: grantapplicationquestions@usda.gov
If you have any questions related to preparing application content.
NIFA Support
Key Information: Business hours: Monday thru Friday, 7a.m. – 5p.m. ET, except federal holidays
