FY24 Behind the Tray-Food Science for School Meals
Agency: Food and Nutrition Service
- 10.585 -- FNS Food Safety Grants
Archived opportunityLast Updated: May 13, 2026
View version history on Grants.gov
Description
The purpose of the Behind the Tray – Food Science for School Meals cooperative agreement, is to develop and implement a week-long in-person science-based food safety education training program. The education program is designed to enhance the food science literacy of school nutrition professionals. Program participants should learn the fundamentals of food science and food processing, with a special emphasis on food safety and food microbiology topics, learn how this information applies to their job, apply this knowledge to their nutrition programs, and how to better communicate these topics to stakeholders.
Eligibility
Eligible applicants
Education
- Private institutions of higher education
- Public and state institutions of higher education
Additional information
Grantor contact information
Description
patrice.williams@usda.gov
Documents
| File name | Description | Last updated |
|---|---|---|
| FY24-12-SNAS_The_Science_of_School_Meals-Request_for_Applications.pdf | Behind the Tray–Food Science for School Meals_Request for Applications | Jun 10, 2024 12:08 PM UTC |
| FNS-906_Grant_Program_Accounting_System__Financial_Capability_Questionnaire.pdf | FNS-906_Grant Program Accounting System & Financial Capability Questionnaire | May 13, 2024 12:37 PM UTC |
Link to additional information
Archived: August 11, 2024
Award
$600,000
Program Funding
1
Expected awards
$--
Award Minimum
$600,000
Award Maximum
Funding opportunity number:
USDA-FNS-FSFORSCHOOLMEALS-24
Cost sharing or matching requirement:
Funding instrument type:
Cooperative agreement
Opportunity Category:
Discretionary
Opportunity Category Explanation:
Category of Funding Activity:
Food and nutrition
Agriculture
Category Explanation:
History
Version:
1
Posted date:
May 13, 2024
Archive date:
August 11, 2024
