USDA-FNS-FY18-SNAP-PTI

Agency: Food and Nutrition Service

10.580 -- Supplemental Nutrition Assistance Program, Process and Technology Improvement Grants

Archived opportunityLast Updated: May 13, 2026

Description

Process and Technology Improvement Grants support efforts by State agencies and their community-based and faith-based partners to develop and implement projects that focus on improving the quality and efficiency of Supplemental Nutrition Assistance Program (SNAP) operations and processes.

Eligibility

Eligible applicants

Education

Public and state institutions of higher education

Miscellaneous

Other

Government

State governments

Nonprofit

Nonprofits non-higher education with 501(c)(3)

Additional information

The entities eligible to receive grants under this competition are:• The 53 State agencies that administer SNAP ;• State or local governments; • Agencies providing health or welfare services ; • Public health or educational entities; and• Private nonprofit entities such as community-based or faith-based organizations, food banks, or other emergency feeding organizations. PLEASE SEE PAGE 4 OF RFA ON ELIGIBILITY SPECIFICS

Grantor contact information

Description

Kimberly Shields Grants Officer

Email

KIMBERLY.SHIELDS@FNS.USDA.GOV

Click Link Below

Documents

File name	Description	Last updated
FY18_PTIG_RFA_FINAL_18Apr18.docx	FY18 RFA	Apr 23, 2018 04:21 PM UTC

Link to additional information

Please review the link provided for more details.

Archived: July 25, 2018

Application process

This site is a work in progress. Go to www.grants.gov to apply, track application status, and subscribe to updates.

Award

$5,000,000

Program Funding

Expected awards

$20,000

Award Minimum

$2,000,000

Award Maximum

Funding opportunity number:

USDA-FNS-FY18-SNAP-PTI

Cost sharing or matching requirement:

Funding instrument type:

Grant

Opportunity Category:

Discretionary

Opportunity Category Explanation:

Category of Funding Activity:

Food and nutrition

Category Explanation:

History

Version:

Posted date:

April 23, 2018

Archive date:

July 25, 2018