The Agriculture and Food Research Initiative - Education and Workforce Development (EWD) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. In FY 2020, EWD invites applications in five areas: professional development for agricultural literacy; training of undergraduate students in research and extension; fellowships for predoctoral candidates; fellowships for postdoctoral scholars, and a brand new program for agricultural workforce training. See EWD Request for Applications for specific details.
Eligibility
Eligible applicants
Additional information
A. Eligible Applicants
Applications may only be submitted by eligible entities. Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration or, even though an application may be reviewed, will preclude NIFA from making an award.
Eligibility is linked to the project type as specified below.
1. Research, Education or Extension Projects
Eligible applicants for single-function Research, Education or Extension Projects include:
a) State Agricultural Experiment Station;
b) colleges and universities (including junior colleges offering associate degrees or higher);
c) university research foundations;
d) other research institutions and organizations;
e) Federal agencies;
f) national laboratories;
g) private organizations or corporations;
h) individuals who are U.S. citizens, nationals, or permanent residents; and
i) any group consisting of two or more entities identified in a) through h).
Eligible institutions do not include foreign and international organizations.
2. Integrated Projects
Eligible applicants for Integrated Projects include:
a) colleges and universities;
b) 1994 Land-Grant Institutions; and
c) Hispanic-serving agricultural colleges and universities (see NIFA's Hispanic-Serving Agricultural Colleges and Universities page).
For item a) under Integrated Projects, the terms "college" and "university" mean an educational institution in any state which
i) admits as regular students only persons having a certificate of graduation from a school providing secondary education, or the recognized equivalent of such a certificate;
ii) is legally authorized within such state to provide a program of education beyond secondary education;
iii) provides an educational program for which a bachelor’s degree or any other higher degree is awarded;
iv) is a public or other nonprofit institution; and
v) is accredited by a nationally recognized accrediting agency or association.
A research foundation maintained by a college or university is eligible to receive an award under this program.
3. Food and Agricultural Science Enhancement Grants
Part II, C(2) of this RFA contains the eligibility details for Food and Agricultural Science Enhancement (FASE) Grants. Note that under FASE program, New Investigator, Strengthening Standard, Strengthening Conference, Seed, Equipment and Sabbatical Grants are solicited in this RFA.
Applicants must respond to the program area priorities and deadlines found in Part I, C of this RFA. Grant recipients may subcontract to organizations not eligible to apply provided such organizations are necessary for the conduct of the project. Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration or, even though an application may be reviewed, will preclude NIFA from making an award (see Part III, B of this RFA).
Grantor contact information
Description
NIFA Support
Key Information: Business hours: Monday thru Friday, 7a.m. – 5p.m. ET, except federal holidays
Email
If you have any questions related to preparing application content.
Policy@usda.gov
