DoD Fresh Program
Agency: Food and Nutrition Service
- 10.594 -- Food Distribution Program on Indian Reservations Nutrition Education Grants
Archived opportunityLast Updated: May 13, 2026
View version history on Grants.gov
Description
USDA seeks to enter into a cooperative agreement with a Tribal organization, non-profit organization, or an American Indian Tribal College or any other accredited public or private academic institution of higher education with expertise working with Tribal communities to develop, design, and implement a fresh produce safety and handling training for program operators and staff of the Food Distribution Program on Indian Reservations (FDPIR) (hereafter referred to as FDPIR Produce Training Program).
The training to be developed should model USDA’s Produce Safety University (PSU), a one-week experiential learning program that immerses child nutrition professionals in the fresh produce supply chain, arming graduates with skills to address real life scenarios and critically analyze and respond to food safety issues.
Eligibility
Eligible applicants
Miscellaneous
- Other
Additional information
Grantor contact information
Description
dawn.addison@usda.gov
Documents
| File name | Description | Last updated |
|---|---|---|
| RFA_DoD_Fresh_Program_FDPIR.docx | FY23 FDPIR Produce Trng/DoD Fresh Program RFA | Jul 20, 2023 05:58 PM UTC |
| RFA_DoD_Fresh_Program_FDPIR.pdf | FY23 FDPIR Produce Trng/DoD Fresh Program RFA - PDF | Jul 20, 2023 05:58 PM UTC |
Link to additional information
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Archived: September 20, 2023
Award
$500,000
Program Funding
1
Expected awards
$1
Award Minimum
$500,000
Award Maximum
Funding opportunity number:
USDA-FNS-FDD-FDPIR-PRODUCETRNG-2023
Cost sharing or matching requirement:
Funding instrument type:
Cooperative agreement
Opportunity Category:
Discretionary
Opportunity Category Explanation:
Category of Funding Activity:
Food and nutrition
Category Explanation:
History
Version:
1
Posted date:
July 20, 2023
Archive date:
September 20, 2023
