Team Nutrition Training Grants 2023
Agency: Food and Nutrition Service
- 10.574 -- Team Nutrition Grants
Archived opportunityLast Updated: May 13, 2026
View version history on Grants.gov
Description
The goal of the FY 2023 Team Nutrition Grant is to facilitate the adoption of healthy eating patterns by school-aged children (grades Pre-K through 12) and their families through the coordination and implementation of MyPlate nutrition education connected to the nutritious meals and snacks offered through USDA Child Nutrition Programs.
Objectives
- Increase the consumption of nutritious foods and beverages offered through the National School Lunch Program (NSLP), School Breakfast Program (SBP) and Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals and Outside School Hours Care Centers (OSHCC) via high-quality MyPlate nutrition education.
- Increase awareness of the MyPlate symbol and accompanying MyPlate nutrition education tools, resources, and messages. Increase awareness of the nutritional contributions of meals and snacks offered to students from parents/caregivers, school coaches and athletic trainers, school nurses, afterschool program operators, and Pre-K-12 teachers.
- Improve equity by increasing the number of students from historically underserved and marginalized populations who are reached by nutrition education resources, including resources and recipes that are culturally appropriate and/or in the preferred language of the students and their families.
- Increase school community engagement in the development, implementation, and assessment of the Local School Wellness Policy (LWP).
Eligibility
Eligible applicants
Government
- State governments
- City or township governments
- County governments
Education
- Independent school districts
Additional information
Grantor contact information
Description
Anna Arrowsmith
Documents
| File name | Description | Last updated |
|---|---|---|
| FY23_TNG_QA.pdf | Questions & Answers about the FY 2023 TN Grant | Apr 27, 2023 01:54 PM UTC |
| Attachment_A_Project_Work_Plan.docx | Word Version of Project Work Plan | Apr 12, 2023 07:22 PM UTC |
| FNS-906_-_Grant_Program_Accounting_System_and_Financial_Capability_Questionnaire.pdf | Grant Program Accounting System and Financial Capability Questionnaire | Mar 28, 2023 11:04 PM UTC |
| Attachment_E_Letter_of_Support.pdf | Letter of Support Template | Mar 22, 2023 01:32 PM UTC |
| FY23_TN_Grant_Informational_Webinar.pdf | Informational Webinar Registration Information | Mar 22, 2023 01:31 PM UTC |
| Request_for_Applications_FY_23_Team_Nutrition_Training_Grant.pdf | Request for Applications (RFA) | Apr 19, 2023 07:49 PM UTC |
| Attachment_D_Activities_Performance_Measures_.pdf | Activities Performance Measures | May 10, 2023 07:23 PM UTC |
| Attachment_C_Letter_of_Intent.pdf | Letter of Intent | Mar 22, 2023 01:33 PM UTC |
| Attachment_B_Project_Timeline.pdf | Project Timeline | Mar 22, 2023 01:34 PM UTC |
| Attachment_A_Project_Work_Plan.pdf | Project Work Plan | Apr 25, 2023 07:00 PM UTC |
Link to additional information
Archived: June 21, 2023
Award
$10,000,000
Program Funding
10
Expected awards
$500,000
Award Minimum
$1,000,000
Award Maximum
Funding opportunity number:
FNS-CN-TN-2023
Cost sharing or matching requirement:
Funding instrument type:
Grant
Opportunity Category:
Discretionary
Opportunity Category Explanation:
Category of Funding Activity:
Food and nutrition
Agriculture
Category Explanation:
History
Version:
1
Posted date:
March 22, 2023
Archive date:
June 21, 2023
