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Meat and Poultry Inspection Readiness Grant

Agency: Agricultural Marketing Service

Assistance Listings
  • 10.180 -- Meat and Poultry Interstate Shipment and Inspection Readiness Program (ISIRP)

Archived opportunityLast Updated: May 13, 2026

View version history on Grants.gov

The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, tribal enterprises, etc. The program...

Eligibility

Eligible applicants

Miscellaneous

  • Other

Additional information

Consistent with 21 U.S.C. § 473, meat or poultry slaughter or processing facilities must be conducting business and processing eligible meat or poultry products at the location seeking a GOI or CIS at the time they submit the grant application to be eligible for the program. In addition, such facilities must be: 1. Seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA in the 50 States, American Samoa, the District of Columbia, Guam, the Federated States of Micronesia, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the 10 | P a g e 3.3 COST SHARING AND MATCHING 4.0 APPLICATION AND SUBMISSION INFORMATION 4.1 ELECTRONIC APPLICATION PACKAGE 4.2 CONTENT AND FORM OF APPLICATION SUBMISSION 4.2.1 SF-424 APPLICATION FOR FEDERAL ASSISTANCE U.S. Virgin Islands, including those lands managed or owned by Tribal entities; or 2. Seeking to operate as a State-inspected facility compliant with the CIS program under either the FMIA or PPIA by the end of the period of performance. Facilities with operations that are currently exempt from Federal inspection under the FMIA and PPIA but are seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA are also eligible. Exempt operations may include, but are not limited to Custom, Retail, etc.

Grantor contact information

Description

Grants.gov Contact Center Phone Number: 1-800-518-4726 Hours of operation are 24 hours a day, 7 days a week. The contact center is closed on federal holidays. support@grants.gov

Email

Grants.gov Customer Support

support@grants.gov

Documents

File nameDescriptionLast updated
2022_MPIRG_RFA_COMPLIANT_v.5.pdf
Full RFA
May 9, 2022 02:40 PM UTC

Link to additional information

Meat and Poultry Inspection Readiness Grant

Archived: June 23, 2022

Application process

This site is a work in progress. Go to www.grants.gov to apply, track application status, and subscribe to updates.

Award

$--

Program Funding

200

Expected awards

$--

Award Minimum

$200,000

Award Maximum

Funding opportunity number:

USDA-AMS-TM-MPIRG-G-22-0001

Cost sharing or matching requirement:

No

Funding instrument type:

Grant

Opportunity Category:

Discretionary

Opportunity Category Explanation:

--

Category of Funding Activity:

Agriculture

Category Explanation:

--

History

Version:

3

Posted date:

March 25, 2022

Archive date:

June 23, 2022

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