International Emergency Food Assistance
Agency: Agency for International Development
- 98.001 -- USAID Foreign Assistance for Programs Overseas
- 98.008 -- Food for Peace Emergency Program (EP)
Archived opportunityLast Updated: May 13, 2026
View version history on Grants.gov
Description
The U.S. Agency for International Development’s (USAID) Office of Food for Peace (FFP) is the
U.S. Government (USG) leader in international food assistance. The purpose of this Annual
Program Statement (APS) is to disseminate the necessary information to enable prospective
applicants to apply for USAID FFP emergency food assistance awards using Title II and/or
Emergency Food Security Program (EFSP) resources.This funding opportunity is authorized under the Food for Peace Act (FFP Act) or Foreign Assistance Act (FAA) of 1961, as amended.
*Please note the award ceiling is $2,000,000,000 for the purpose of this synopsis. T he value of awards and expected number of awards will be determined by assessed needs and context in a country to country basis and is subject to the availability of funds. FFP assigns no thresholds for minimum or maximum award or number of awards per response.
Eligibility
Eligible applicants
Miscellaneous
- Unrestricted
Additional information
Grantor contact information
Description
FFP FY19 APS
Documents
| File name | Description | Last updated |
|---|---|---|
| Fiscal_Year_2019_International_Emergency_Food_Assistance_Annual_Program_Statement_APS_1.pdf | Fiscal Year 2019 International Emergency Food Assistance Annual Program Statement | Feb 15, 2019 09:16 PM UTC |
Link to additional information
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Archived: January 3, 2020
Award
$--
Program Funding
--
Expected awards
$--
Award Minimum
$2,000,000,000
Award Maximum
Funding opportunity number:
72DFFP19APS00001
Cost sharing or matching requirement:
Funding instrument type:
Grant
Cooperative agreement
Opportunity Category:
Discretionary
Opportunity Category Explanation:
Category of Funding Activity:
Food and nutrition
Category Explanation:
History
Version:
6
Posted date:
February 15, 2019
Archive date:
January 3, 2020
